How to Store Wine at Home
Most wine is meant to be drunk young, but the bottles you do want to age — or even just hold for a few months — will last longer and taste better with the right conditions. The four things that matter most are temperature, humidity, light and stillness.
Temperature
The ideal storage temperature is 50–55°F (10–13°C), but more important than the exact number is consistency. Big swings damage wine far more than a steady temperature that is a few degrees off ideal.
Humidity
Aim for 60–70% humidity to keep corks moist and prevent shrinkage. Below 50% and corks dry out, letting in oxygen; above 80% and labels start to mould.
Light
Keep wine in the dark. UV light damages wine quickly, especially whites and sparkling. If you cannot store wine in a closet or cabinet, choose somewhere away from windows and fluorescent lighting.
Position
Cork-sealed bottles should lie on their sides to keep the cork moist. Screwcap bottles can be stored upright. Sparkling wines benefit from horizontal storage either way.
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Frequently Asked Questions
Do I need a wine fridge?
Not for wines you plan to drink within a few months, but yes if you want to age bottles for years. A dedicated wine fridge gives you the consistent temperature and humidity that ageing requires.
Can I store wine in my kitchen?
Short-term yes, long-term no. Kitchens have temperature swings and light exposure that will damage wine over time. A cool closet is usually a better choice.
How long can I keep an open bottle?
Most wines are best within 2–3 days of opening, stored in the fridge with a stopper. Fortified wines like Port and Sherry can last weeks.