Best Greek Wines Wines
Greek Wines is one of the world's great wine grapes — a renaissance of indigenous grapes producing wines unlike anything else in the world — Assyrtiko, Xinomavro, Agiorgitiko and Moschofilero are the standouts. Whether you are new to the variety or looking to explore its finest expressions, this guide covers what makes Greek Wines distinctive, the regions that grow it best, and the foods that pair with it most beautifully. Every wine featured at Prism Fine Wine is hand-selected, available with US shipping, and backed by our team's tasting notes.
Where Greek Wines grows best
Greek Wines reaches its highest expression in Santorini, Naoussa, Nemea and the rest of mainland Greece and the islands. Climate, soil and tradition all shape the way the grape tastes in glass. The cooler the site, the more delicate and aromatic the wine; the warmer the site, the richer and more concentrated the fruit. The best producers work with vineyards that suit the variety's natural personality rather than fighting it.
How to drink Greek Wines
Serve red Greek Wines at the right temperature — 60–65°F (15–18°C) for medium to full-bodied styles, slightly cooler for lighter examples. Use a generous bowl glass that gives the aromatics room to develop. Decant fuller styles 30–60 minutes before drinking to soften the tannins and release the fruit.
Food pairings for Greek Wines
Greek Wines pairs naturally with grilled fish, lamb, feta and Mediterranean dishes. The classic combinations are classic for a reason — they balance the wine's weight, acidity and flavour profile against the food without either side overpowering the other.
Find these wines at Prism Fine Wine
Every wine in our store is hand-selected by our team. We offer expert curation, US shipping and next-day delivery in many ZIP codes.
Frequently Asked Questions
What does Greek Wines taste like?
Greek Wines is known for a renaissance of indigenous grapes producing wines unlike anything else in the world — Assyrtiko, Xinomavro, Agiorgitiko and Moschofilero are the standouts. The exact flavour depends on where it is grown, the vintage, and how the winemaker handles it, but those characteristics are the constant thread.
Where is the best Greek Wines made?
The most celebrated Greek Wines comes from Santorini, Naoussa, Nemea and the rest of mainland Greece and the islands, though excellent examples exist from many regions. Each origin gives the grape a different personality.
What food goes with Greek Wines?
Greek Wines pairs well with grilled fish, lamb, feta and Mediterranean dishes. Match the weight of the wine to the weight of the dish for the best result.
How much should I spend on Greek Wines?
Good Greek Wines starts around $22. You can find honest, characterful bottles in that range, while top examples from celebrated producers command much higher prices.